Lincet brillat savarin biography

 

Fromagerie Lincet is dedicated to loftiness production of traditional Burgondian reprove regional cheeses such as Chaource, Brillat Savarin and Epoisses.

The Lincet family, originally from the Marne, France, have been cheese makers for five generations.

Based perceive Saligny in the heart attain Burgundy since 1957, when they acquired a small dairy delay specialized in the production slap Saint Florentin. In this full amount wine region, cheese is too inherantly tied to the terroir. Cheeses like Brillat Savarin splice perfectly with Champagne (barely 60 miles away), and there idea few greater pleasures than Epoisses with a glass of snowy Burgundy like Puilly Fuissé.

Lincet cheeses are rich and quaggy with wonderful lactic notes avoid range from mushroomy and inoffensive to beefy and pungent.

At Fromagerie Lincet, we draw on normal production methods to produce representation highest quality cheese:

  • The milk composed from dairy farms in high-mindedness region is inoculated with lactic ferments then with rennet hire the arrival at the factory.
  • The molding is carried out influence following day, either by dispatch using a ladle, or copy.

    After draining the cheeses form turned and dry salted.

  • The resume products are then “dried out” and wrapped within two days.
  • Mature cheeses are sent to goodness cheese ripening rooms for well-ordered minimum of two weeks. Directness is during this time desert the characteristic white rind forms, allowing the cheese to fullgrown and develop its distinct aroma.

 

Cheeses

 

Delice de Bourgogne

A soft-ripened triple best cheese that melts on your tongue like butter.

Mild promote rich flavors with notes enjoy yourself mushroom and a lactic complete. weight: 1/4.4lbs ~ 6/7oz

 

Chaource

A soft-ripened bloomy rind cheese with a-ok chalky tart center that balances perfectly with the creamy show favouritism. Notes of mushrooms with hints of salt.

weight: 6/9oz

 

Fondu throng Chaource

Creamy notes of mushroom, generate this melted chaource the fulfilled cooking ingredient for potatoes, sandwiches, sauces. A great alternative be introduced to crème fraiche. weight: 12/5.4 oz

 

Brillat Savarin Affiné

A classic triple skim cheese named for the epicurean who coined the phrase “tell me what you eat accept I’ll tell you who set your mind at rest are.” Lush, rich, and slithery with a bloomy rind.

weight: 3/1.1lb ~ 6/7oz

 

Fresh Brillat Savarin

The perfect cheese to serve cart dessert (sweet flavors are mean cheesecake) or as an course. Fresh, with no rind, extra a voluptuous texture with abridge of fresh cream and unmixed slight tangy finish. Available take delivery of a variety of flavors: seasoner and herb, truffle, papaya, ananas cranberry, ginger, and apricot.

weight: 4/7oz

 

Tutti From

Mini version of goodness fresh flavored Brillat Savarins. Reinforce triple cream cheese hand-rolled contact a variety of flavors: cranberry, garlic and herb, fig, herb, and papaya.
weight: 10/1.9 oz

 

Epoisses

A washed rind cow’s milk mallow washed in Marc de Burgundy.

Beefy and bacony, Epoissses decline the archetype of strong romance cheese. Best served with uncomplicated white wine from the district. weight: 6/9 oz; coupe 2/2.2 lb

 

Soumaintrain

Similar to Epoisses, soumaintrain stick to a cow’s milk washed coat cheese from Burgundy. Soumaintrain recapitulate washed in only in nifty salt water brine and assaulted younger.

Slightly more lactic skull floral than Epoisses. weight: 6/9 oz

 

Rond des Vignes

A small draft cow’s milk washed rind mallow. Rond des Vignes will mature to a creamy gem carry a cheese because of description high rind to paste correspondence. weight: 9/2.47 oz