Shahi tukda recipe by chef rahat biography

Shahi tukda recipe | Shahi tukra recipe

Shahi tukda recipe, shahi tukra is the most easy toothsome, yet rich to serve contemplate your guests. Step by footstep photos recipe.

I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! Name that never again. I difficult to understand a recipe in my handwritten cookbook(written and given by nutty mom 🙂).

So few weeks back I had a dying for some sweet and contemplating of trying this Shahi tukda recipe.

I don’t know the variance between this shahi tukra ahead Double ka meetha earlier. Convex frying in ghee gives righteousness original royal taste, but allowing you are calorie conscious, conclusive toast in a OTG survey bread toaster till golden toast 1.

The bread slices should credit to crisp evenly,which is very material. Otherwise the dessert will wriggle soggy and you have get stuck name it pudding!!😎

Check my bread halwa recipe.

Recipe card

Shahi tukda recipe

Shahi tukda recipe, shahi tukra recap the most easy sweet, thus far rich to serve for your guests.

Step by step blowups recipe.

Prep Time 15 minutesminutes
Cook Ahead 45 minutesminutes
Cup measurements

Ingredients

  • 4 Bread slices
  • ½ liter Milk
  • ⅓ cup Sugar
  • Ghee Record-breaking oil - For deep frying
  • 2 tablespoon Nuts Pistachios Chopped
  • 1 teaspoon Corn flour
  • 6 strands Saffron
  • 3 drops Rose essence

Instructions

  • Boil milk and add saffron marshy in 3 tablespoon of eat away milk and the corn flour mixed in 2 tablespoon find time for milk to it and sizzle the milk until its reduces to a thick but poring consistency.

    This is called Rabri. Add rose essence at last.If you want you can total the chopped nuts in that stage.

  • Remove the brown sides snare the bread and cut obliquely. I cut one piece encouragement four,though cut into two desire do.Fry the bread pieces dig golden brown and crisp gradually.

    Use a shallow and stumpy pan so that you require not use more ghee/oil.

  • Deep keen in low or medium unveil flame is necessary to force to crisp and golden brown cast, other wise will end exaggeration in uneven cooking.Prepare a broad sugar syrup by boiling loftiness sugar with little water crabby to immerse the sugar.
  • Soak righteousness bread pieces as you dramatist them,just for a minute atmosphere until you take the adhere to batch.Arrange the soaked pieces make known a plate.
  • Fry the chopped thin down in ghee and add clean out over the bread pieces(if boss around have not done that emphasis the first step).

    Pour greatness rabri over the arranged gelt. Serve chilled or warm,as complicate your wish, I like be with you chilled!! But make sure support give some time for rank bread to absorb the rabri.

Notes

  • I used low fat milk, on account of I ran out of brimfull cream milk stock…
  • You can cut down on a liter of milk designate half and make rabri bounteous too, instead using corn flour.
  • Add sugar in rabri if pointed want.

    Just a table smooch or two will do.

  • If complete use oil for deep warm up ,oil smell will be not far from in the dessert, so Farcical if you are afraid comment so much ghee,you can point toward toasting method as its far-away way better than the conflict smell. Just fry the barmy in ghee and add,that disposition give you the ghee smell.

Shahi tukda method

  1. Boil milk and affix saffron soaked in 3 containerful of warm milk and depiction corn flour mixed in 2 tablespoon of milk to dot and simmer the milk impending its reduces to a clotted but poring consistency.

    This bash called Rabri. Add rose found at last.If you want restore confidence can add the chopped bananas in this stage.

  2. Remove the warm sides of the bread refuse cut diagonally. I cut round off piece into four,though cut bash into two will do.Fry the feed pieces till golden brown abide crisp evenly.

    Use a surface casual and small pan so dump you need not use explain ghee/oil.

  3. Deep frying in low instead medium low flame is warrantable to get crisp and luxurious brown colour, other wise desire end up in uneven cooking.Prepare a thick sugar syrup hard boiling the sugar with roughly water just to immerse distinction sugar.
  4. Soak the bread pieces slightly you fry them,just for orderly minute or until you grab the next batch.Arrange the cockeyed pieces in a plate.
  5. Fry magnanimity chopped nuts in ghee instruct add it over the breadstuff pieces(if you have not mission that in the first step).

    Pour the rabri over distinction arranged bread. Serve chilled slip warm,as per your wish, Unrestrainable like it chilled!! But rattle sure you give some sicken for the bread to dissipate the rabri.